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The State of the Industry 2021: Fermentation for alternative proteins
The State of the Industry: Fermentation for alternative proteins
GFI's State of the Science on Alternative Proteins, January - April 2022
2022 State of the Industry: Fermentation
The 2021 State of the Industry: Cultivated meat and seafood
Fermentation for Alternative Protein Production
2021 State of the Industry: Plant-based meat, eggs, and dairy
GFI's State of the Science on Alternative Proteins, January - April 2023
The Future of Protein: Why Investors Are Flocking to Alternative Protein Industry ($$$)
GFI's State of the Science on Alternative Proteins, May - August 2022
GFI's State of the Science on Alternative Proteins, September - December 2022
Israel State of Alternative Protein Innovation 2021 (English)
